The collaboration with Mate Janković, Vinaria Bibich, Varionica, Barut brewing & blending is a combination of old ale and flanders brown. Beer created from passion for top cuisine and top beer. It was brewed with dry marastina grapes and aged for 9 months in barrique barrels in the company of mixed brettanomyces cultures. Chef’s beer won a gold medal at the European beer challenge (London, UK) in November 2020. Mastery, a combination of brewing and winemaking techniques and the highest quality ingredients are the main features of this collaboration!