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MONARCH

EXTRA SPECIAL BITTER

Extra special bitter is one of the most popular English styles. The name bitter originates from the 18th century, and due to the cost of production at that time, this style was drunk by the aristocracy and the middle class.
The aroma is dominated by hops and esters from yeasts, apricot, peach and pear. It is slightly citrusy, and in the background there are malty notes, biscuits and mild caramel. The taste has malt and hop notes in balance. It has a pleasant bitterness, a medium body and a dry finish.
 Long live the brew!

​ALC. VOL: 5,4 %
IBU: 38

MONARCH 0,50l

EXTRA SPECIAL BITTER

Special beer series conceived as a playground for our brewers.

CONCOCTION

SLUMBERLAND

EXTRA SPECIAL BITTER

Immerse yourself in slumberland… and don’t sound the alarm…
This New England pale ale is a silky, medium-bodied beer with a medium-sweet finish and mild bitterness. Grapefruit, lime and pineapple dominate in the aroma and taste, with mild pine in the background.
No alarms clock required.

 

​ALC. VOL: 5,7 %
IBU: 30

 

WHEAT WALKER 0,50l

WHITE IPA

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NOT A BUNNY

GOSE

First gose of Zmajske pivovara!
Sour beer with a note of salt and coriander with different citrus peel which makes this beer really fresh. A large percentage of wheat rounds off the beer and contributes to drinkability.

 

Not a bunny, or is it?

​ALK. VOL: 5,0 %
IBU:/

NOT A BUNNY 0,50l

GOSE

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CHERNA ZORYA

RUSSIAN IMPERIAL STOUT WITH COFFEE

A new dimension of Russian imperial stout! In order to emphasize the coffee background of the beer, we chose 100% Arabica “Ethiopia Sidamo”, a fruity and very lightly roasted coffee that blended beautifully with this stout. The aromas of coffee are obtained by a cold extraction process, which is very similar to the cold brew process. In addition to the intense aroma of coffee and roasted beans, Cherna Zorya will win you over with its chocolate flavor, mild bitterness, full body and espresso-like density.

​ALC. VOL: 11 %
IBU: 80

CHERNA ZORYA 0,50l

RUSSIAN IMPERIAL STOUT WITH COFFEE

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NOCHNICA

RUSSIAN IMPERIAL STOUT

This barrel aged Imperial stout is adorned with aromas of milk chocolate, dark caramel, white coffee, raisins and chocolate pudding with notes of wood and mild vanilla. The beer was aged for a year in order for all the sharp flavors to blend together, so while enjoying Nochnica, the flavors will transition from one to the other. It is full-bodied, dense, sweet and chocolatey.

​ALC. VOL: 11 %
IBU: 80

NOCHNICA 0,50l

RUSSIAN IMPERIAL STOUT

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WICKED WIT

WILD BEER

Wicked Wit was created and matured for more than two years in barrels with Brettanomyces cultures At the same time wild and gentle (5.5% ABV), Wicked Wit will enchant you with aromas of coriander, citrus, peach and a slight smell of hay. Filled in 0.75 l bottles, we are sure that it will be the object of desire of beer collectors and lovers of wild beers.

​ALC. VOL: 5,5 %
IBU: /

WICKED WIT 0,75l

WILD BEER

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CRITTERS WENT BERSERK

WILD BEER

Wild dark ale beer aged with brettanomyces cultures in an oak barrel for a total of one year. The base of the beer is an aged Russian imperial stout, the aromas of cocoa and coffee and dried fruit dominate, gentle vanilla, a slight taste of wood and the warmth of alcohol in the background.

​ALC. VOL: 10,0 %
IBU: /

CRITTERS WENT BERSERK 0,75l

WILD BEER

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ROUGE 22

FLANDERS RED

One of the most famous Belgian styles, a sour red beer originating from Flanders. Aged in oak barrels for almost 2 years. The beer is slightly sour, caramel with complex notes of dried fruit, cherry, red currant, sherry wine and wood, a dry, slightly tannic finish that gives it drinkability.

​ALC. VOL: 5,6 %
IBU: /

ROUGE 22 0,75l

FLANDERS RED

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NITRO NOIR

IRISH DRY STOUT

Nitro Noir is a typical representative of the dry irish stout style. It is mild and pleasantly bitter with a dry finish. Roasted notes are emphasized, primarily chocolate and coffee with a slight caramel in the background. Although the color is saturated black, the beer is characterized by a distinct creamy drinkability and lightness. Thick, low foam like whipped cream is achieved by applying nitrogen during pouring.

​ALC. VOL: 4,5 %
available only on tap

NITRO NOIR on tap

IRISH DRY STOUT